Kangaroo Fried Pies


food network
25 mins (prep 15, cooking 10)
24 ingredients
24 pies


Categories:  blanching , vegetables , cheese , for-a-crowd , gouda , game , spring , deep--frying , sauteing , frying , winter , puree , main-dish , cheddar , fall , summer , baking , peas , simmer ,
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Ingredients

Nutrition

Serving Size (125.31 g)
Servings 24
Amount per Serving
Calories 266.86 Calories from Fat 99.72
% Daily Value *
Total Fat 11.08g 408.93%
Saturated Fat 3.06g 367.55%
Trans Fat 0.0g %
Cholesterol 73.43mg 587.45%
Sodium 614.08mg 614.08%
Total Carbohydrate 17.22g 137.76%
Dietary Fiber 0.42 g 40.53%
Sugars 4.35 g %
Protein 24.23g 1162.97%
Vitamin A 41.65IU% Vitamin C 0.5mg%
Calcium 141.1mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground, freshly ground black pepper, finely chopped onions, chopped garlic, or, chopped green onions, soup, solid vegetable shortening, large egg, chopped yellow onions, freshly ground black pepper, crushed red pepper flakes, chopped garlic, green split peas
 

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