Kansai-Style Okonomiyaki

40 mins (prep 20, cooking 20)
10 ingredients
2 servings
I got this delicious recipe for Okonomiyaki from my friend Mayumi, who is from Osaka.Okonomiyaki is basically a savory vegetable and meat pancake that is topped with 2 kinds of sauce: Okonomi sauce, which is similar to Worcestershire sauce but is thicker and sweeter, and Mayonnaise - the mayonnaise used on okonomiyaki is a Japanese brand called Kewpie. It is a bit thinner and more tangy than the mayo sold in the US.Many people call Okonomiyaki "Japanese Pizza", which is a translation that doesn't really work, frankly. It is round, hot, and you choose what sort of meat you want to put in it; but that's pretty much where the similarities end.You can use whatever sort of meat you'd like in these, the most common is pork and/or shrimp; but you could use chicken or bacon or squid or anything, really.There are some ingredients in this recipe that you will need to get from a Japanese grocery store. If you don't have one in your town you can order them from Amazon.com - they sell the Okonomi sauce, Kewpie Mayonnaise, and an "Okonomiyaki Kit" which has Bonito Flakes and the mix for the batter in it. Weirdly, the kit does not have the two sauces in it.Tenkasu are crunchy bits of fried flour and they are also called Agedama. If you can't find them just leave them out.Nagaimo is a type of Japanese yam. If you can't find it you can just leave it out. Do not try to use the yams we have here in the US - it's a very different type of yam.If you can find the Nagaimo, when you grate it it will have a very runny, sticky texture, kind of similar to egg whites.I chop the cabbage, green onions, kimchee and pickled ginger all at the same time in my Cuisinart - it goes much quicker that way.You can make 1 large pancake or 2 smaller individual servings. I like to do 2 because they are easier to flip that way!Whew! Anyway, I hope you enjoy your Okonomiyaki! It is delicious and also a good way to get kids to eat some cabbage ;)*NOTE*: the Recipezaar computer doesn't recognize a lot of the ingredients in this and won't let me put them in the "Ingredients" area, so I am listing them here:Where it says "1 cup flour", it should say 1 cup Okonomiyaki mix. Also, these are needed:1/2 cup Nagaimo, peeled & finely grated;1/2 cup kimchee, finely chopped;1/2 cup Tenkasu.

Categories:  <-60-mins , for-1-or-2 , main-dish , number-of-servings , japanese , one-dish-meal , time-to-make , asian ,
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Serving Size (449.93 g)
Servings 2
Amount per Serving
Calories 850.56 Calories from Fat 556.65
% Daily Value *
Total Fat 61.85g 190.31%
Saturated Fat 22.26g 222.59%
Trans Fat 0.0g %
Cholesterol 81.65mg 54.43%
Sodium 81.65mg 6.8%
Total Carbohydrate 56.9g 37.94%
Dietary Fiber 12.34 g 98.68%
Sugars 7.82 g %
Protein 21.55g 86.18%
Vitamin A 248.61IU% Vitamin C 86.94mg%
Calcium 121.89mg% Iron 3.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pickled ginger, sauce