Kansas City Cornbread

40 mins (prep 10, cooking 30)
6 ingredients
1 servings
This is a sweet corn bread recipe that is very similar to one that several area restaurants serve here, hence the name. SO good...almost like cake. When it starts to get cool here, I start to crave this and have to make chili or soup to accompany it. I found this recipe several years ago on the internet and do not remember who originally posted it, but thank you if you recognize it! I have also made it into muffins and the results are just as great!

Categories:  quick-breads , <-60-mins , beginner-cook , seasonal , 3-steps-or-less , super-bowl , equipment , brunch , potluck , easy , american , oven , inexpensive , southern-u.s. , copycat , north-american , comfort-food , taste~mood , brown-bag , novelty , time-to-make , holiday , sweet , winter , breads , to-go... , picnic ,
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Serving Size (713.58 g)
Servings 1
Amount per Serving
Calories 2645.88 Calories from Fat 770.58
% Daily Value *
Total Fat 85.62g 131.72%
Saturated Fat 14.0g 70.0%
Trans Fat 0.0g %
Cholesterol 27.6mg 9.2%
Sodium 4844.35mg 201.85%
Total Carbohydrate 419.01g 139.67%
Dietary Fiber 37.78 g 151.11%
Sugars 31.09 g %
Protein 49.81g 99.62%
Vitamin A 481.5IU% Vitamin C 10.71mg%
Calcium 1060.59mg% Iron 11.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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