Kansas City Steak and Vegetable Soup

130 mins (prep 60, cooking 70)
15 ingredients
8 servings
A hearty beef soup with chunks of sirloin. Very yummy.

Categories:  main-dish , beef , meat , equipment , <-4-hours , soups-&-stews , vegetable , stove-top , time-to-make ,
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Serving Size (298.87 g)
Servings 8
Amount per Serving
Calories 238.28 Calories from Fat 99.45
% Daily Value *
Total Fat 11.05g 135.98%
Saturated Fat 3.22g 128.76%
Trans Fat 0.3g %
Cholesterol 73.99mg 197.32%
Sodium 589.85mg 196.62%
Total Carbohydrate 9.14g 24.37%
Dietary Fiber 2.05 g 65.55%
Sugars 1.83 g %
Protein 26.69g 427.11%
Vitamin A 238.24IU% Vitamin C 6.01mg%
Calcium 40.58mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, cloves garlic, chopped celery, chopped carrot, tomato soup, onion soup mix, peeled, corn kernels