Kansas City Steak Soup

40 mins (prep 15, cooking 25)
13 ingredients
4 servings
There is an old Ghanian proverb that goes,"Good soup draws the chair to it". This is one of those kinds of soup. Dry red wine and thyme add sophisticated flavor to this Kansas City steakhouse favorite. Serve it with warm golden wheat and cheddar loaves.

Categories:  <-60-mins , steak , midwestern-u.s. , easy , 3-steps-or-less , north-american , american , beef , meat , soups-&-stews , time-to-make ,
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Serving Size (128.57 g)
Servings 4
Amount per Serving
Calories 310.67 Calories from Fat 151.83
% Daily Value *
Total Fat 16.87g 103.81%
Saturated Fat 8.22g 164.39%
Trans Fat 0.36g %
Cholesterol 27.82mg 37.09%
Sodium 23885.95mg 3980.99%
Total Carbohydrate 22.33g 29.78%
Dietary Fiber 0.93 g 14.89%
Sugars 14.46 g %
Protein 18.43g 147.41%
Vitamin A 279.07IU% Vitamin C 0.77mg%
Calcium 69.67mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new york strip steak, chopped celery, chopped carrot, chopped onion, diced tomatoes, dry red wine, dried thyme