Kansas City Steak Strips

35 mins (prep 10, cooking 25)
10 ingredients
6 servings
Sauced steak strips are combined with green beans, mushrooms and onions, then served over egg noodles. Serve with a salad and some garlic bread for a great meal. From an Easy Everyday Cooking recipe card.

Categories:  steak , <-60-mins , served-hot , pasta,-rice-and-grains , beef , equipment , pasta , one-dish-meal , time-to-make , presentation , main-dish , meat , green~yellow-beans , vegetable , stove-top ,
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Serving Size (118.12 g)
Servings 6
Amount per Serving
Calories 117.03 Calories from Fat 75.42
% Daily Value *
Total Fat 8.38g 77.35%
Saturated Fat 1.72g 51.54%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 109.44mg 27.36%
Total Carbohydrate 9.84g 19.68%
Dietary Fiber 1.22 g 29.22%
Sugars 3.19 g %
Protein 1.56g 18.77%
Vitamin A 624.49IU% Vitamin C 20.68mg%
Calcium 18.09mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean round steak, mushroom pieces, cold water, frozen cut green beans, egg noodles