Kansas City-style Baby Back Ribs with Onion Rings and Boiled Corn

food network
275 mins (prep 30, cooking 125)
42 ingredients
2 cups

Categories:  dinner , ribs , southern , main-dish , beef , grilling , corn , onion , deep--frying , simmer ,
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Serving Size (1674.38 g)
Servings 2
Amount per Serving
Calories 8796.15 Calories from Fat 6813.18
% Daily Value *
Total Fat 757.02g 2329.29%
Saturated Fat 69.02g 690.22%
Trans Fat 19.02g %
Cholesterol 49.25mg 32.83%
Sodium 31580.54mg 2631.71%
Total Carbohydrate 504.59g 336.4%
Dietary Fiber 37.12 g 296.96%
Sugars 190.5 g %
Protein 38.47g 153.87%
Vitamin A 30828.13IU% Vitamin C 20.64mg%
Calcium 583.42mg% Iron 24.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rib, rub, hickory wood chips, sweet corn, seltzer water, cold, freshly ground black pepper, vidalia onions, large, light brown sugar, freshly ground black pepper, ground ginger, ground allspice, diced onion, small, minced garlic, apple cider vinegar, rib, rub, liquid smoke, dried oregano, dried thyme