Kapernschnitzel (Veal Cutlets With Capers)

24 mins (prep 15, cooking 9)
13 ingredients
4 servings
An adopted recipe that I tweaked.

Categories:  <-15-mins , <-30-mins , european , beef , german , meat , veal , time-to-make ,
Share on Newzsocial



Serving Size (63.04 g)
Servings 4
Amount per Serving
Calories 102.4 Calories from Fat 57.87
% Daily Value *
Total Fat 6.43g 39.6%
Saturated Fat 1.87g 37.36%
Trans Fat 0.1g %
Cholesterol 8.43mg 11.24%
Sodium 685.76mg 114.29%
Total Carbohydrate 7.24g 9.65%
Dietary Fiber 1.01 g 16.19%
Sugars 1.34 g %
Protein 1.29g 10.32%
Vitamin A 237.93IU% Vitamin C 3.51mg%
Calcium 21.0mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal cutlets, lettuce leaves