Karanji (Gujiya)

60 mins (prep 15, cooking 45)
11 ingredients
6-8 servings
Dessert from India, a wrapped and fried pastry with almonds and raisins. Add more or less almonds or raisins depending on your taste prefrences.

Categories:  <-60-mins , fruit , coconut , indian , nuts , time-to-make , asian , dessert ,
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Serving Size (245.46 g)
Servings 6
Amount per Serving
Calories 1007.98 Calories from Fat 224.37
% Daily Value *
Total Fat 24.93g 230.11%
Saturated Fat 6.95g 208.59%
Trans Fat 0.0g %
Cholesterol 39.63mg 79.26%
Sodium 161.05mg 40.26%
Total Carbohydrate 186.76g 373.52%
Dietary Fiber 7.33 g 175.88%
Sugars 160.73 g %
Protein 20.31g 243.68%
Vitamin A 281.82IU% Vitamin C 2.47mg%
Calcium 491.03mg% Iron 2.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, grated coconut