Karen's Best Buttermilk Biscuit

39 mins (prep 20, cooking 19)
9 ingredients
7 servings
A moist tender bisciut inside, with a golden buttery crunch outside. After much searching for the holy grail of southern cooking, (a great buttermilk biscuit) I developed this recipe that I am very proud of. It is blending of the qualities I wanted in a bisuit. Cruchy, tender, buttermik tang, and hearty enough to stand up to breakfast gravy and moist enough to serve with chicken and dumplings. Enjoy!

Categories:  <-60-mins , rolls~biscuits , north-american , american , breads , southern-u.s. , brunch , time-to-make ,
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Serving Size (59.44 g)
Servings 7
Amount per Serving
Calories 104.68 Calories from Fat 89.91
% Daily Value *
Total Fat 9.99g 107.61%
Saturated Fat 3.0g 104.9%
Trans Fat 1.11g %
Cholesterol 5.13mg 11.98%
Sodium 770.32mg 224.68%
Total Carbohydrate 2.82g 6.59%
Dietary Fiber 0.0 g 0.11%
Sugars 2.28 g %
Protein 1.5g 20.97%
Vitamin A 77.0IU% Vitamin C 0.0mg%
Calcium 169.8mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, cold butter, plain yogurt, melted butter