Karen's Blueberry Yogurt Muffins

35 mins (prep 10, cooking 25)
12 ingredients
18 servings
I received this recipe from a recipe swap. My kids love these muffins, the original recipe only calls for 3/4 cup sugar but we like them a little sweeter.

Categories:  quick-breads , <-60-mins , fruit , brown-bag , brunch , time-to-make , muffins , lunch~snacks , easy , kid-friendly , number-of-servings , breads , healthy , to-go... , berries ,
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Serving Size (48.37 g)
Servings 18
Amount per Serving
Calories 140.25 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 103.32%
Saturated Fat 0.33g 29.59%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 152.29mg 114.22%
Total Carbohydrate 26.34g 158.04%
Dietary Fiber 1.92 g 138.4%
Sugars 14.71 g %
Protein 2.1g 75.62%
Vitamin A 14.96IU% Vitamin C 2.92mg%
Calcium 54.78mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blueberry yogurt, grated orange rind