Karen's Chocolate Birthday Cake

45 mins (prep 10, cooking 35)
8 ingredients
1 servings
Moist- Chocolate & Easy ! I use a Texas Pecan Coffee- a praline or almond coffee would be good too ! also ...Mexican Vanilla is all I use- do not use imitation vanilla- real vanilla is much better.

Categories:  <-60-mins , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (1188.37 g)
Servings 1
Amount per Serving
Calories 5103.77 Calories from Fat 1367.01
% Daily Value *
Total Fat 151.89g 233.68%
Saturated Fat 23.48g 117.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3655.16mg 152.3%
Total Carbohydrate 852.52g 284.17%
Dietary Fiber 9.55 g 38.21%
Sugars 52.23 g %
Protein 86.98g 173.95%
Vitamin A 69.49IU% Vitamin C 0.16mg%
Calcium 1563.53mg% Iron 28.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate pudding