Karen's Dill Dip

10 mins (prep 10)
6 ingredients
4 servings
This is the best dill dip! I have tried others which were very good, but this one is always loved and devoured. Serve with fresh cut veggies.

Categories:  technique , holiday , <-15-mins , lunch~snacks , dip , easy , 3-steps-or-less , quick , no-cook , brunch , appetizer , time-to-make , novelty ,
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Serving Size (240.25 g)
Servings 4
Amount per Serving
Calories 977.36 Calories from Fat 941.22
% Daily Value *
Total Fat 104.58g 643.59%
Saturated Fat 20.57g 411.34%
Trans Fat 0.0g %
Cholesterol 41.4mg 55.21%
Sodium 1424.96mg 237.49%
Total Carbohydrate 9.32g 12.42%
Dietary Fiber 0.07 g 1.12%
Sugars 0.63 g %
Protein 4.27g 34.15%
Vitamin A 388.02IU% Vitamin C 1.07mg%
Calcium 176.06mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill weed