Karen's Macaroni and Cheese Casserole

45 mins (prep 20, cooking 25)
10 ingredients
8-12 servings
This was a meal that was thrown together and turned out fantastic. It really has that good homemade taste and can be used as a meal or a side dish. ***Please make sure you add or subtract anything you do not like in this reciepe. I use handfuls of shredded cheddar cheese rather than exact measurements because some people prefer to add more or less cheese.***

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , north-american , high-in... , cheese , pasta , elbow-macaroni , high-calcium , eggs~dairy , time-to-make , holiday , main-dish , central-american ,
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Serving Size (394.56 g)
Servings 8
Amount per Serving
Calories 1308.3 Calories from Fat 648.63
% Daily Value *
Total Fat 72.07g 887.06%
Saturated Fat 40.88g 1635.28%
Trans Fat 0.24g %
Cholesterol 202.0mg 538.67%
Sodium 2583.76mg 861.25%
Total Carbohydrate 94.41g 251.76%
Dietary Fiber 4.62 g 147.98%
Sugars 10.28 g %
Protein 71.57g 1145.05%
Vitamin A 3279.17IU% Vitamin C 39.74mg%
Calcium 1659.29mg% Iron 6.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoned croutons