Karen's Philly Chili

130 mins (prep 10, cooking 120)
12 ingredients
4-6 servings
This was a friend's recipe that I modified so much I now call it my own. It is great on chilly days, but we have it in the summer also. You can make it as hot as you like, but with 4 kids, I have to keep it on the mild side. With a nice warm loaf of home baked bread, it is a hearty meal.

Categories:  seasonal , ground-beef , beef , taste~mood , spicy , equipment , <-4-hours , potluck , one-dish-meal , chili , time-to-make , winter , weeknight , easy , main-dish , beans , meat , number-of-servings , to-go... , stove-top , picnic ,
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Serving Size (459.6 g)
Servings 4
Amount per Serving
Calories 828.59 Calories from Fat 105.57
% Daily Value *
Total Fat 11.73g 72.2%
Saturated Fat 3.41g 68.28%
Trans Fat 0.02g %
Cholesterol 155.93mg 207.9%
Sodium 25148.44mg 4191.41%
Total Carbohydrate 86.29g 115.06%
Dietary Fiber 23.96 g 383.42%
Sugars 15.35 g %
Protein 97.7g 781.61%
Vitamin A 3383.23IU% Vitamin C 0.08mg%
Calcium 273.05mg% Iron 14.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped fresh tomatoes, great northern beans, crushed red pepper flakes, raw