Karen's Sour Cream Pound Cake

95 mins (prep 15, cooking 80)
9 ingredients
12 servings
There are a few diffrent recipes out there for this Sour Cream Pound cake but mine is just a bit diffrent and is SOOOOO Wonderful!!!! I make this every year for New Years eve to cut up and use for dipping in chocolate fondue. This is REALLY good by itself, with a frosting or with Maraschino Cherries.

Categories:  holiday , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (124.02 g)
Servings 12
Amount per Serving
Calories 486.97 Calories from Fat 165.51
% Daily Value *
Total Fat 18.39g 339.51%
Saturated Fat 11.48g 688.69%
Trans Fat 0.65g %
Cholesterol 49.29mg 197.17%
Sodium 270.02mg 135.01%
Total Carbohydrate 78.21g 312.84%
Dietary Fiber 0.85 g 40.62%
Sugars 52.94 g %
Protein 4.09g 98.09%
Vitamin A 558.02IU% Vitamin C 0.18mg%
Calcium 37.83mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
glaze, confectioners sugar, maraschino cherry