KARI-KARE (Meat and Vegetable Stew in Peanut Sauce)

135 mins (prep 15, cooking 120)
11 ingredients
6 servings
I always thought this was hard to make but this recipe dispells the myth!! Super easy, super yummy- this won't dissapoint. I do, however, not use the powdered rice and it still comes out great! I also discovered that using different p-nut butter makes the sauce thicker or thinner.

Categories:  stew , beef , taste~mood , romantic , equipment , <-4-hours , filipino , one-dish-meal , time-to-make , asian , lunch~snacks , weeknight , easy , main-dish , pork , meat , vegetable , stove-top ,
Share on Newzsocial



Serving Size (110.81 g)
Servings 6
Amount per Serving
Calories 114.94 Calories from Fat 39.69
% Daily Value *
Total Fat 4.41g 40.7%
Saturated Fat 1.2g 36.06%
Trans Fat 0.09g %
Cholesterol 24.19mg 48.38%
Sodium 655.37mg 163.84%
Total Carbohydrate 8.84g 17.69%
Dietary Fiber 1.44 g 34.63%
Sugars 1.44 g %
Protein 10.95g 131.36%
Vitamin A 136.46IU% Vitamin C 0.11mg%
Calcium 23.74mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, cloves garlic, medium onion, mochiko, toasted, medium eggplant