Karithopasta - Greek Walnut Syrup Cake


Food.com
55 mins (prep 20, cooking 35)
19 ingredients
24 servings
This is a variation on a popular Greek dessert which is a firm baked cake covered with sugar syrup. The syrup is allowed to seep into the cake for a few hours (preferably overnight) and it sweetens and moistens it. Note that this recipe uses breadcrumbs instead of flour and is useful when you want to bake something but have run out of flour.

Categories:  <-60-mins , european , greek , cakes , inexpensive , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (74.1 g)
Servings 24
Amount per Serving
Calories 240.17 Calories from Fat 85.59
% Daily Value *
Total Fat 9.51g 351.0%
Saturated Fat 5.59g 671.04%
Trans Fat 0.34g %
Cholesterol 22.4mg 179.17%
Sodium 263.36mg 263.36%
Total Carbohydrate 35.69g 285.52%
Dietary Fiber 0.93 g 89.59%
Sugars 22.45 g %
Protein 2.73g 131.01%
Vitamin A 260.59IU% Vitamin C 0.24mg%
Calcium 68.41mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cloves, finely ground walnuts, vanilla essence, sweetened whipped cream, chocolate shavings
 

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