Karithopita (Greek Walnut Cake)

85 mins (prep 25, cooking 60)
17 ingredients
12-15 servings
This is my mom's specialty and she makes it for all holidays. It is a rich, dark, spicy cake that has been soaked in a syrup and is best served with a dollop of whipped cream.

Categories:  fruit , european , greek , cakes , nuts , <-4-hours , time-to-make , dessert ,
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Serving Size (132.62 g)
Servings 12
Amount per Serving
Calories 402.0 Calories from Fat 80.82
% Daily Value *
Total Fat 8.98g 165.73%
Saturated Fat 5.49g 329.65%
Trans Fat 0.32g %
Cholesterol 28.1mg 112.38%
Sodium 344.34mg 172.17%
Total Carbohydrate 76.39g 305.55%
Dietary Fiber 1.77 g 84.76%
Sugars 64.66 g %
Protein 5.57g 133.56%
Vitamin A 279.94IU% Vitamin C 4.04mg%
Calcium 199.0mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped walnuts, dry breadcrumbs


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