Karithopita - Olympic Walnut Cake

50 mins (prep 20, cooking 30)
14 ingredients
8 servings
Karithopita (Kefalonian Walnut Cake) is made at Artopolis bakery in New York City with a recipe from co-owner Nick Pantelatos' mother, who comes from the Greek island of Kefalonia. As printed in our local newspaper. Cooling time not included in cooking time.

Categories:  <-60-mins , fruit , greek , taste~mood , nuts , equipment , eggs~dairy , time-to-make , european , sweet , cakes , oven , vegetarian , dessert ,
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Serving Size (103.86 g)
Servings 8
Amount per Serving
Calories 199.96 Calories from Fat 9.36
% Daily Value *
Total Fat 1.04g 12.77%
Saturated Fat 0.31g 12.26%
Trans Fat 0.01g %
Cholesterol 3.4mg 9.07%
Sodium 205.98mg 68.66%
Total Carbohydrate 48.09g 128.23%
Dietary Fiber 0.18 g 5.88%
Sugars 43.76 g %
Protein 0.72g 11.5%
Vitamin A 165.02IU% Vitamin C 1.85mg%
Calcium 85.85mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped walnuts, walnut halves, fine semolina, fresh lemon