Kartoffelkloesse (german Potato Dumplings)


Food.com
40 mins (prep 20, cooking 20)
11 ingredients
12 servings
Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

Categories:  side-dish , <-60-mins , german , czech , equipment , low-in... , time-to-make , low-fat , european , austrian , healthy , potato , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (66.55 g)
Servings 12
Amount per Serving
Calories 88.56 Calories from Fat 20.97
% Daily Value *
Total Fat 2.33g 43.0%
Saturated Fat 0.75g 44.86%
Trans Fat 0.07g %
Cholesterol 2.65mg 10.6%
Sodium 293.88mg 146.94%
Total Carbohydrate 15.44g 61.75%
Dietary Fiber 0.89 g 42.71%
Sugars 0.37 g %
Protein 1.77g 42.37%
Vitamin A 31.47IU% Vitamin C 3.23mg%
Calcium 8.65mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, large egg
 

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