Kartoffelsalat (German Potato Salad)

25 mins (prep 10, cooking 15)
11 ingredients
1 servings
From the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. Recipe from Mrs. Amelia Mueller. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup).

Categories:  side-dish , salad , <-30-mins , european , german , number-of-servings , equipment , potato , to-go... , potluck , vegetable , stove-top , time-to-make ,
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Serving Size (322.39 g)
Servings 1
Amount per Serving
Calories 843.82 Calories from Fat 351.54
% Daily Value *
Total Fat 39.06g 60.1%
Saturated Fat 13.27g 66.34%
Trans Fat 0.13g %
Cholesterol 125.87mg 41.96%
Sodium 2028.72mg 84.53%
Total Carbohydrate 71.43g 23.81%
Dietary Fiber 1.58 g 6.33%
Sugars 59.57 g %
Protein 46.19g 92.38%
Vitamin A 1.33IU% Vitamin C 0.0mg%
Calcium 28.64mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, medium onion, chopped celery, potato water, salt and pepper