Käsekuchen (Cheesecake)

80 mins (cooking 80)
13 ingredients
16 servings
I love this cake. The special ingredient here is curd (German: Quark), which gives this cheesecake the fresh flavour.

Categories:  cheesecake , european , german , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (48.99 g)
Servings 16
Amount per Serving
Calories 205.1 Calories from Fat 61.2
% Daily Value *
Total Fat 6.8g 167.44%
Saturated Fat 4.16g 332.44%
Trans Fat 0.24g %
Cholesterol 21.71mg 115.78%
Sodium 91.73mg 61.15%
Total Carbohydrate 33.07g 176.36%
Dietary Fiber 1.39 g 89.15%
Sugars 23.8 g %
Protein 4.65g 148.66%
Vitamin A 200.63IU% Vitamin C 0.55mg%
Calcium 106.81mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, vanilla pudding mix, whey, dark rum