20 mins (prep 10, cooking 10)
7 ingredients
8-10 servings
European style soft pasta type blobs with swiss cheese melted into it. Doesn't sound to good but it is definitely comfort food. You need a spatzle grater through which you "grate" the raw dough into the boiling water. This is how it is formed into large pea sized lumps. Although not the "correct way" I use skim milk and 1/2 whole wheat flour and it is still dissappears quickly from the table.

Categories:  side-dish , pasta,-rice-and-grains , seasonal , comfort-food , taste~mood , quick , cheese , pasta , egg , one-dish-meal , eggs~dairy , time-to-make , <-30-mins , european , winter , kid-friendly , main-dish , vegetarian ,
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Serving Size (191.14 g)
Servings 8
Amount per Serving
Calories 690.58 Calories from Fat 231.66
% Daily Value *
Total Fat 25.74g 316.86%
Saturated Fat 15.35g 613.83%
Trans Fat 0.24g %
Cholesterol 88.76mg 236.7%
Sodium 1768.37mg 589.46%
Total Carbohydrate 82.53g 220.07%
Dietary Fiber 9.63 g 308.16%
Sugars 15.82 g %
Protein 37.51g 600.18%
Vitamin A 716.01IU% Vitamin C 1.71mg%
Calcium 836.43mg% Iron 3.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4