Kasha Kabbage Rolls

160 mins (prep 40, cooking 120)
13 ingredients
10-14 servings
This recipe originates from The Jewish Vegetarian Year Cookbook. The flavour of these Kabbage Rolls is really unique and I just loved the kasha inside. Another advantage is it is gluten free. If you want you can make the sauce the day before and it will save time putting the recipe together. Note: I didn't include freezing time for the cabbage if this is what you choose. You can also boil the head of cabbage if you want, I find this makes it much easier to roll the leaves out. Remember to remove the rib with a small sharp knife, this helps with the rolling also.

Categories:  pasta,-rice-and-grains , gluten-free , grains , main-dish , free-of... , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (303.0 g)
Servings 10
Amount per Serving
Calories 251.14 Calories from Fat 64.62
% Daily Value *
Total Fat 7.18g 110.43%
Saturated Fat 0.94g 46.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 274.17mg 114.24%
Total Carbohydrate 44.58g 148.59%
Dietary Fiber 5.81 g 232.34%
Sugars 16.74 g %
Protein 6.48g 129.61%
Vitamin A 1228.94IU% Vitamin C 34.91mg%
Calcium 43.26mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, dried, freshly ground black pepper, fresh ground black pepper