Kashkaval Pane (Bulgaria)

10 mins (prep 5, cooking 5)
5 ingredients
8-10 servings
This recipe was featured on week 40 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bulgaria is my 40th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.

Categories:  5-ingredients-or-less , <-15-mins , european , easy , 3-steps-or-less , high-in... , quick , cheese , appetizer , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (116.1 g)
Servings 8
Amount per Serving
Calories 462.61 Calories from Fat 127.08
% Daily Value *
Total Fat 14.12g 173.75%
Saturated Fat 4.1g 163.9%
Trans Fat 0.0g %
Cholesterol 32.29mg 86.1%
Sodium 593.83mg 197.94%
Total Carbohydrate 71.02g 189.4%
Dietary Fiber 4.15 g 132.74%
Sugars 1.18 g %
Protein 11.82g 189.17%
Vitamin A 66.93IU% Vitamin C 0.12mg%
Calcium 72.32mg% Iron 4.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs