Kate's Basic Crepes

60 mins (prep 30, cooking 30)
7 ingredients
20 servings
This is my foolproof method for crepes. There are step-by-step photos in the French Forum to go with it. Use oil for savory crepes, sweet butter for dessert crepes. Depending on your taste and the weather (humidity affects the batter), use anywhere from 6 - 8 eggs. And check out the Crepes! cookbook for dozens of crepe fillings and recipes posted here on 'Zaar.

Categories:  <-60-mins , european , main-dish , french , egg , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Serving Size (39.99 g)
Servings 20
Amount per Serving
Calories 168.54 Calories from Fat 50.67
% Daily Value *
Total Fat 5.63g 173.25%
Saturated Fat 1.37g 137.18%
Trans Fat 0.0g %
Cholesterol 16.56mg 110.4%
Sodium 124.32mg 103.6%
Total Carbohydrate 20.4g 135.98%
Dietary Fiber 1.28 g 102.72%
Sugars 11.81 g %
Protein 9.82g 392.69%
Vitamin A 43.08IU% Vitamin C 1.37mg%
Calcium 288.24mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt


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