Kate's Blue-Ribbon Coffee Cake

25 mins (prep 25)
15 ingredients
12 servings
A cinnamon and walnut streusel filling hides inside this moist breakfast cake. Additional streusel goes on top to add color and crunch to the final dish.

Categories:  desserts , sweet-rolls,-buns-and-cakes , cake , easter , christmas-breakfast-and-brunch , easter-breakfast-and-brunch , bread , coffee-cake , christmas , bread-and-pastry , coffee-cakes , breakfast-and-brunch ,
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Serving Size (53.48 g)
Servings 12
Amount per Serving
Calories 196.23 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 3.96%
Saturated Fat 0.03g 2.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 299.44mg 149.72%
Total Carbohydrate 47.07g 188.3%
Dietary Fiber 0.8 g 38.44%
Sugars 30.56 g %
Protein 2.17g 52.15%
Vitamin A 1.7IU% Vitamin C 0.02mg%
Calcium 30.44mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, baking, butter or margarine, dairy sour cream, coarsely chopped walnuts, packed brown sugar