Kate's Chantilly Cream - Stabilized Whipped Cream With Vanilla

9 mins (prep 6, cooking 3)
5 ingredients
2 servings
This is "my" whipped cream, which I need to store exactly this way for future reference. It is based on Kittencal's Wilton Stabilized Whipped Cream, but adding 1/4 teaspoon of vanilla. Per Kittencal, for 2 cups whipping cream, use 2 teaspoons unflavored gelatin in 2 tablesppons cold water. Store covered in refrigerator for several days, if it doesn't disappear first. You can use this to frost a cake (but leftovers would need to be refrigerated). A standard serving of any condiment is 2 tablespoons. To maximize the volume, make sure the whipping bowl, beaters, and cream are well chilled before beginning.

Categories:  <-15-mins , birthday , taste~mood , quick , equipment , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , puddings-and-mousses , low-protein , served-cold , cake-fillings-and-frostings , european , sweet , easy , presentation , small-appliance , cakes , number-of-servings , mixer , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (5.21 g)
Servings 2
Amount per Serving
Calories 8.26 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.01%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.83mg 0.4%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 2.11g 8.44%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.36mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, heavy whipping cream, sifted confectioners' sugar, pure vanilla extract