Kate's Crispy Cracklings from Leftover Rotisserie Chicken Skin


Food.com
33 mins (prep 3, cooking 30)
3 ingredients
1 servings
Crispy cracklings made by oven roasting chicken skin. Perfect accompaniment for recipes calling for boneless skinless rotisserie chicken for salads, casseroles, or soups. No need to discard rotisserie chicken skin anymore. If you make cracklings when no one is around, you won't have to share them ;)

Categories:  side-dish , <-60-mins , beginner-cook , whole-turkey , poultry , kosher , high-in... , equipment , low-carb , chicken , whole-duck , weeknight , easy , gluten-free , oven , meat , duck , inexpensive , free-of... , roast , low-sodium , snack , diabetic , low-in... , leftovers , time-to-make , very-low-carbs , 5-ingredients-or-less , high-protein , whole-chicken , turkey ,
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Ingredients

Nutrition

Serving Size (1.0 g)
Servings 1
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rotisserie chicken, salt and black pepper
 

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