Kate's Easy Crepes Suzette


Food.com
15 mins (prep 15)
5 ingredients
8-10 servings
Here's a filling for Crepes Suzette without the traditional flaming--less fun but very good! You can substitute Triple Sec, Cointreau, Limoncello or other liquers for the Grand Marnier. Step-by-step photos are posted in the French Forum under "Techniques." I recommend Kate's Basic Crepes made with butter.

Categories:  <-15-mins , european , easy , 3-steps-or-less , quick , french , eggs~dairy , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (46.59 g)
Servings 8
Amount per Serving
Calories 273.59 Calories from Fat 215.91
% Daily Value *
Total Fat 23.99g 295.29%
Saturated Fat 15.19g 607.74%
Trans Fat 0.97g %
Cholesterol 63.59mg 169.56%
Sodium 3.65mg 1.22%
Total Carbohydrate 15.35g 40.93%
Dietary Fiber 0.0 g 0.0%
Sugars 15.05 g %
Protein 0.25g 4.04%
Vitamin A 739.08IU% Vitamin C 0.0mg%
Calcium 7.26mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crepes
 

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