Kate's Quiche Lorraine Souffle Style Extreme Variations

80 mins (prep 40, cooking 40)
33 ingredients
1 servings
I invented these extreme variations of Quiche Lorraine at the end of ZWT5 based on Karen Elizabeth's Classic Quiche Lorraine #299242, taking advantage of the unique ingredients I had bought over the tour. Each variation I tried and pictured was great in its own way. Next time, if I had piperade sauce on hand (Julie B's Hive's Piperade for One or Two #233205), I might add that on a wedge. The measurements for toppings are for 1 choice of topping to cover the entire quiche. Choose 1,2,3,4, or 5 toppings, and make a decorative pattern, allowing small wedges to be cut of this rich quiche. If available, Pillsbury's refrigerated pie crust works well (do not prick or pre-bake) in a glass deep-dish pie plate. To make the crust less soggy, wash the bottom crust with egg white and refrigerate for 10 minutes before adding the filling. I recommend very small wedges (12 servings), this is very rich. Serve with a side salad with vinaigrette dressing.

Categories:  served-hot , food-processor~blender , comfort-food , taste~mood , bacon , equipment , <-4-hours , brunch , french , savory-pies , egg , eggs~dairy , time-to-make , lunch~snacks , european , presentation , small-appliance , main-dish , oven , pork , meat , mixer , savory , stove-top ,
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Serving Size (1607.45 g)
Servings 1
Amount per Serving
Calories 4953.36 Calories from Fat 2744.46
% Daily Value *
Total Fat 304.94g 469.14%
Saturated Fat 163.25g 816.23%
Trans Fat 0.17g %
Cholesterol 949.74mg 316.58%
Sodium 5835.8mg 243.16%
Total Carbohydrate 376.49g 125.5%
Dietary Fiber 39.34 g 157.35%
Sugars 94.19 g %
Protein 195.38g 390.76%
Vitamin A 9315.17IU% Vitamin C 175.2mg%
Calcium 3447.75mg% Iron 26.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, ice water, white truffle oil, freshly grated nutmeg, white pepper, fresh chives, plum tomatoes