KateL's Extreme Pavlova

80 mins (prep 10, cooking 70)
15 ingredients
6 servings
This is a variation I made of Pavlova #370311, as New Zealand claims Pavlova as its national dish. It allows a glorious presentation. This is best served for a party of 6 as it requires serving immediately after spreading the whipped cream.

Categories:  fruit , equipment , <-4-hours , south-west-pacific , low-in... , strawberry , low-sodium , raspberries , kiwifruit , tropical-fruits , time-to-make , low-protein , new-zealand , oven , heirloom~historical , vegetarian , baking , dessert , berries ,
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Serving Size (92.59 g)
Servings 6
Amount per Serving
Calories 346.3 Calories from Fat 203.04
% Daily Value *
Total Fat 22.56g 208.27%
Saturated Fat 11.5g 344.94%
Trans Fat 0.0g %
Cholesterol 64.73mg 129.46%
Sodium 18.9mg 4.72%
Total Carbohydrate 36.33g 72.66%
Dietary Fiber 0.74 g 17.68%
Sugars 34.25 g %
Protein 1.87g 22.45%
Vitamin A 695.34IU% Vitamin C 0.56mg%
Calcium 38.53mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh strawberries, fresh raspberries, fresh, kiwi fruit, coconut flakes, mint leaf