Katherine's Spanish Rice

35 mins (prep 15, cooking 20)
16 ingredients
4 servings
This is just an awesome Spanish rice dish that I always prepare with my recipe for Mexican Corn Bread (#110947). I also make Mexican Fried Corn (#58803)which is really tasty and goes well with my Spanish Rice and Mexican Corn Bread. If you are in the mood for Mexican some evening, make all three dishes and you won't be disappointed, neither will your guests!

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , rice , north-american , mexican , white-rice , summer , time-to-make ,
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Serving Size (56.21 g)
Servings 4
Amount per Serving
Calories 181.03 Calories from Fat 14.49
% Daily Value *
Total Fat 1.61g 9.93%
Saturated Fat 0.35g 7.04%
Trans Fat 0.0g %
Cholesterol 3.18mg 4.24%
Sodium 5.75mg 0.96%
Total Carbohydrate 37.09g 49.45%
Dietary Fiber 1.99 g 31.8%
Sugars 0.33 g %
Protein 4.39g 35.11%
Vitamin A 80.56IU% Vitamin C 0.66mg%
Calcium 27.71mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green pepper, hot water, instant, small tomato, minced garlic