Kathie's Zucchini Muffins

30 mins (prep 15, cooking 15)
12 ingredients
12 servings
I found this recipe in Cooking Light magazine. The muffins are easy, delicious, and relatively healthy. I typically double the batch to make 24 muffins. Yum!

Categories:  quick-breads , muffins , <-30-mins , low-sat.-fat , healthy , breads , squash , vegetable , low-in... , time-to-make ,
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Serving Size (24.27 g)
Servings 12
Amount per Serving
Calories 98.41 Calories from Fat 22.86
% Daily Value *
Total Fat 2.54g 46.83%
Saturated Fat 0.19g 11.59%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 152.05mg 76.03%
Total Carbohydrate 18.77g 75.08%
Dietary Fiber 0.34 g 16.19%
Sugars 13.12 g %
Protein 0.74g 17.65%
Vitamin A 0.94IU% Vitamin C 0.02mg%
Calcium 32.2mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded zucchini, nonfat milk, large egg