Kathy #2 - Bean Sprout Salad (Zwt II - Asia)


Food.com
10 mins (prep 10)
8 ingredients
4 servings
Another of my sister's favorite recipes from her "Wei-Chuan Cookbook" by Huang Su Huei she originally found this when she lived in Taiwan. Like the last, this is so easy to fix.

Categories:  salad , <-15-mins , beginner-cook , easy , 3-steps-or-less , seafood , shellfish , shrimp , taste~mood , quick , vegetable , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (119.46 g)
Servings 4
Amount per Serving
Calories 47.16 Calories from Fat 16.2
% Daily Value *
Total Fat 1.8g 11.08%
Saturated Fat 0.26g 5.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 657.08mg 109.51%
Total Carbohydrate 5.35g 7.13%
Dietary Fiber 0.01 g 0.16%
Sugars 0.64 g %
Protein 4.89g 39.14%
Vitamin A 2.27IU% Vitamin C 43.89mg%
Calcium 19.98mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried shrimp
 

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