Kathy's Beef Tips With Mushrooms

80 mins (prep 20, cooking 60)
15 ingredients
4 servings
This savory, stew-like dish is a great source of vitamin B12 and improves upon standing. Make the entire dish ahead (except the rice or noodles), and reheat in a low oven to serving temperature. Can be served over buttered egg noodles or steamed rice. From the recipe collection of Bird's sister Kathy. To add enhanced flavor, drop a couple of bullion cubes into the boiling water while cooking the noodles. :)

Categories:  steak , main-dish , beef , meat , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (378.81 g)
Servings 4
Amount per Serving
Calories 981.17 Calories from Fat 372.69
% Daily Value *
Total Fat 41.41g 254.81%
Saturated Fat 17.78g 355.69%
Trans Fat 0.74g %
Cholesterol 182.11mg 242.81%
Sodium 15070.98mg 2511.83%
Total Carbohydrate 88.73g 118.31%
Dietary Fiber 3.46 g 55.35%
Sugars 10.74 g %
Protein 61.26g 490.05%
Vitamin A 663.65IU% Vitamin C 1.63mg%
Calcium 116.38mg% Iron 7.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, chopped fresh parsley