Kathy's Carrot Cake

65 mins (prep 15, cooking 50)
13 ingredients
1 servings
I've been making this carrot cake for over twenty years and it never fails to get raves when I serve it. Both my brothers-in-law won't let me come to a family gathering if I'm not bringing it.

Categories:  weeknight , easy , cakes , <-4-hours , time-to-make , dessert ,
Share on Newzsocial



Serving Size (1717.43 g)
Servings 1
Amount per Serving
Calories 8176.7 Calories from Fat 3688.56
% Daily Value *
Total Fat 409.84g 630.53%
Saturated Fat 73.1g 365.5%
Trans Fat 1.94g %
Cholesterol 137.38mg 45.79%
Sodium 5871.06mg 244.63%
Total Carbohydrate 1135.39g 378.46%
Dietary Fiber 29.85 g 119.41%
Sugars 944.85 g %
Protein 45.88g 91.75%
Vitamin A 1567.85IU% Vitamin C 0.3mg%
Calcium 483.63mg% Iron 10.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated carrots, chopped walnuts