Kathy's Curried Shrimp

25 mins (prep 10, cooking 15)
14 ingredients
4 servings
This is a recipe I created when I had a craving for shrimp. It's simple yet has big flavor. I typically plan on 6 large shrimp per person, but you can adjust to your own preference. I like to serve this over wild rice with a nice salad on the side. I hope you enjoy. :-)

Categories:  <-30-mins , main-dish , shellfish , shrimp , equipment , low-carb , low-in... , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (69.11 g)
Servings 4
Amount per Serving
Calories 315.48 Calories from Fat 314.73
% Daily Value *
Total Fat 34.97g 215.21%
Saturated Fat 22.02g 440.42%
Trans Fat 0.97g %
Cholesterol 104.21mg 138.95%
Sodium 16.39mg 2.73%
Total Carbohydrate 1.04g 1.38%
Dietary Fiber 0.03 g 0.45%
Sugars 0.88 g %
Protein 0.93g 7.44%
Vitamin A 1173.96IU% Vitamin C 0.24mg%
Calcium 26.61mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of celery soup, salt and pepper, large uncooked shrimp