Kathy's Ham and Bean Soup

150 mins (prep 30, cooking 120)
16 ingredients
10 servings
This is the highlight of my 'after' Easter cooking....that ham bone that is in the fridge after most of the ham is eaten. I just can't get myself to throw it out without making a pot of this soup!! I use canned beans in place of the dry, it just makes making the soup so much easier and the beans are always cooked just right. Be careful when adding salt, if the ham was salty the soup may not need any. Hope you like my recipe!!

Categories:  easy , 3-steps-or-less , <-4-hours , soups-&-stews , vegetable , time-to-make ,
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Serving Size (83.08 g)
Servings 10
Amount per Serving
Calories 120.26 Calories from Fat 31.05
% Daily Value *
Total Fat 3.45g 53.06%
Saturated Fat 1.3g 65.15%
Trans Fat 0.0g %
Cholesterol 28.18mg 93.93%
Sodium 9627.21mg 4011.34%
Total Carbohydrate 6.48g 21.6%
Dietary Fiber 0.0 g 0.0%
Sugars 5.77 g %
Protein 15.76g 315.22%
Vitamin A 13.49IU% Vitamin C 0.0mg%
Calcium 27.78mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ham bone, celery ribs, pearl barley, fresh tomatoes, fresh parsley, beef bouillon cubes, salt and pepper, great northern beans, small white beans