Kathy's Potato Dumplings (Kartoffelklosse)

30 mins (prep 15, cooking 15)
10 ingredients
12 servings
From the recipe collection of Bird's sister Kathy. Kartoffelklösse are traditionally served alongside a Roast with lashings of gravy or with Sauerbraten and Rotkohl. Croutons are traditionally inside the dumplings to soak up any extra moisture inside the Kartoffelklösse while prunes are a common filling when accompanying a roast goose, turkey, or other fowl at Christmas. Leftover potato dumplings can be enjoyed the following day sautéed in the butter.

Categories:  low-protein , side-dish , <-30-mins , easy , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (90.54 g)
Servings 12
Amount per Serving
Calories 288.78 Calories from Fat 94.41
% Daily Value *
Total Fat 10.49g 193.61%
Saturated Fat 5.09g 305.13%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 346.99mg 173.49%
Total Carbohydrate 39.19g 156.76%
Dietary Fiber 5.3 g 254.29%
Sugars 9.48 g %
Protein 10.19g 244.66%
Vitamin A 314.09IU% Vitamin C 0.0mg%
Calcium 146.19mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated nutmeg, seasoned bread crumbs