Kathys Fried Halloumi Cheese With Lime and Caper Vinaigrette

20 mins (prep 10, cooking 10)
14 ingredients
20 servings
A starter for 6 or light meal for 4 with French/pitta bread We had this as a delicious starter at a friends house, and I begged her for the recipe, I cant wait to try it!! I'm guessing at the amount of halloumi, but basically you want to have about four 'fingers' per person, as a starter. The dressing was marvellous! I love halloumi but have never tried making it, well, thats now going to change :D

Categories:  <-30-mins , easy , quick , vegetarian , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (17.84 g)
Servings 20
Amount per Serving
Calories 40.28 Calories from Fat 40.05
% Daily Value *
Total Fat 4.45g 136.96%
Saturated Fat 0.62g 61.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 41.12mg 34.27%
Total Carbohydrate 0.17g 1.15%
Dietary Fiber 0.05 g 4.29%
Sugars 0.01 g %
Protein 0.05g 2.16%
Vitamin A 2.07IU% Vitamin C 0.16mg%
Calcium 1.27mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
halloumi cheese, coarse grain mustard, fresh coriander leaves, fresh ground black pepper