Kato's Cornbread

45 mins (prep 20, cooking 25)
11 ingredients
8 servings
This is a wonderful...easy bread...and you can add to it easily...try adding crisp fried bacon, pepperoni, cheddar cheese or hot peppers...(do so in moderation) What makes this bread special...(you soak the cornmeal in the milk for 15 min. without stirring...to get rid of the grittiness)...makes a lovely mellow bread

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , breads , time-to-make ,
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Serving Size (53.57 g)
Servings 8
Amount per Serving
Calories 227.99 Calories from Fat 79.65
% Daily Value *
Total Fat 8.85g 108.93%
Saturated Fat 2.59g 103.44%
Trans Fat 0.97g %
Cholesterol 12.94mg 34.5%
Sodium 571.17mg 190.39%
Total Carbohydrate 30.32g 80.85%
Dietary Fiber 1.61 g 51.47%
Sugars 19.09 g %
Protein 8.41g 134.6%
Vitamin A 34.16IU% Vitamin C 1.07mg%
Calcium 328.81mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, hot pepper


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