Kato's Easy Banana Cake

70 mins (prep 10, cooking 60)
12 ingredients
12 servings
This is how I use those leftover black bananas. Sometimes I use the little tiny bananas because they have such an intense flavour. When I'm busy I freeze the bananas just for this cake. This recipe makes great cupcakes that freeze well. I've been making this recipe for 12 years, I hope that you enjoy it as much as we do...

Categories:  cakes , oven , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (109.11 g)
Servings 12
Amount per Serving
Calories 346.39 Calories from Fat 139.41
% Daily Value *
Total Fat 15.49g 286.04%
Saturated Fat 6.07g 364.14%
Trans Fat 0.32g %
Cholesterol 26.37mg 105.48%
Sodium 301.24mg 150.62%
Total Carbohydrate 48.91g 195.65%
Dietary Fiber 3.83 g 184.03%
Sugars 29.04 g %
Protein 7.24g 173.66%
Vitamin A 288.57IU% Vitamin C 4.46mg%
Calcium 132.46mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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