Kato's Spicy Beef Tenderloin

1465 mins (prep 1440, cooking 25)
9 ingredients
5 servings
This dish needs to be marinated overnight to really appreciate the flavour of the spices. It is a very flavourful, easy to prepare dish, perfect for entertaining, best when served medium rare, at room temperature.

Categories:  steak , beef , meat , >-1-day , time-to-make ,
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Serving Size (41.18 g)
Servings 5
Amount per Serving
Calories 156.09 Calories from Fat 53.28
% Daily Value *
Total Fat 5.92g 45.53%
Saturated Fat 0.84g 21.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.44mg 0.3%
Total Carbohydrate 28.1g 46.83%
Dietary Fiber 0.08 g 1.56%
Sugars 27.84 g %
Protein 0.13g 1.33%
Vitamin A 0.04IU% Vitamin C 0.32mg%
Calcium 2.93mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef tenderloin fillets, sauce, thai red curry paste, white pepper, coarse sea salt