Kato's Tender Roast Venison

140 mins (prep 20, cooking 120)
12 ingredients
4 servings
One of those dishes that tastes as good as it smells. Cook roast 20 minutes per pound for medium rare, remember to baste often during roasting to ensure a tender roast.

Categories:  lactose-free , meat , wild-game , free-of... , <-4-hours , time-to-make , deer ,
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Serving Size (131.45 g)
Servings 4
Amount per Serving
Calories 71.03 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.46%
Saturated Fat 0.02g 0.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 586.14mg 97.69%
Total Carbohydrate 5.59g 7.45%
Dietary Fiber 0.81 g 12.89%
Sugars 1.8 g %
Protein 0.35g 2.83%
Vitamin A 9.21IU% Vitamin C 8.19mg%
Calcium 13.91mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
venison roast, slices bacon, beef consomme, clove garlic