Katori Chaat

Tarla Dalal
55 mins (prep 15, cooking 40)
15 ingredients
makes 12 pieces.
Mini tarts filled with a spicy mixture of sprouts and chutneys. I have suggested baking the tart cases but you can stack them up and deep fry them in oil. The cases can be made days in advance and keep well when stored in an air-tight container. Just rustle up the filling and serve these pretty tarts to display your culinary skills to your family and friends.

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Serving Size (27.14 g)
Servings 12
Amount per Serving
Calories 114.55 Calories from Fat 63.27
% Daily Value *
Total Fat 7.03g 129.83%
Saturated Fat 2.92g 175.45%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 124.57mg 62.29%
Total Carbohydrate 11.95g 47.81%
Dietary Fiber 0.55 g 26.55%
Sugars 0.26 g %
Protein 1.71g 41.05%
Vitamin A 259.21IU% Vitamin C 0.25mg%
Calcium 10.68mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
a, asafoetida, turmeric powder, dried mango, chaat masala


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