Katsudon (Japanese Dish)

95 mins (prep 50, cooking 45)
18 ingredients
8 servings
A famous Japanese pork dish that my mom/sis often makes. Had to ask how this was done since I just miss this so much! Asking details from sis was a bit difficult since she just eyes it. I usually substitute it with chicken too and I still love it although she raised her eyebrow when I told her that :D Well, I love to give myself options! :)

Categories:  technique , served-hot , chicken-breast , poultry , comfort-food , taste~mood , <-4-hours , japanese , egg , one-dish-meal , eggs~dairy , time-to-make , asian , chicken , pork-chop , presentation , main-dish , pork , meat , deep-fried , to-go... , picnic ,
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Serving Size (468.46 g)
Servings 8
Amount per Serving
Calories 1787.77 Calories from Fat 963.9
% Daily Value *
Total Fat 107.1g 1318.12%
Saturated Fat 38.03g 1521.23%
Trans Fat 0.01g %
Cholesterol 107.5mg 286.67%
Sodium 4544.62mg 1514.87%
Total Carbohydrate 175.98g 469.28%
Dietary Fiber 9.6 g 307.2%
Sugars 4.77 g %
Protein 27.56g 440.98%
Vitamin A 48.45IU% Vitamin C 2.1mg%
Calcium 166.25mg% Iron 6.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil


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