Katy's Banana Bread

70 mins (prep 20, cooking 50)
11 ingredients
1 servings
Jeanine never liked Banana Bread before she tasted Katy's recipe, now she likes it :-)! It is fun to try new stuff in the swap.

Categories:  quick-breads , low-cholesterol , number-of-servings , healthy , breads , <-4-hours , low-in... , low-sodium , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (428.3 g)
Servings 1
Amount per Serving
Calories 1826.88 Calories from Fat 572.94
% Daily Value *
Total Fat 63.66g 97.94%
Saturated Fat 5.17g 25.85%
Trans Fat 1.52g %
Cholesterol 0.0mg 0.0%
Sodium 1051.48mg 43.81%
Total Carbohydrate 309.4g 103.13%
Dietary Fiber 19.62 g 78.48%
Sugars 177.85 g %
Protein 23.8g 47.61%
Vitamin A 18.12IU% Vitamin C 0.02mg%
Calcium 474.93mg% Iron 7.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium bananas