Kay's Banana Nut Cake

65 mins (prep 15, cooking 50)
6 ingredients
1 servings
This is a recipe from my grandmothers friend...

Categories:  fruit , cakes , bananas , <-4-hours , tropical-fruits , time-to-make , dessert ,
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Serving Size (623.35 g)
Servings 1
Amount per Serving
Calories 2144.56 Calories from Fat 1780.02
% Daily Value *
Total Fat 197.78g 304.28%
Saturated Fat 21.6g 108.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 180.7mg 7.53%
Total Carbohydrate 94.1g 31.37%
Dietary Fiber 14.45 g 57.78%
Sugars 32.02 g %
Protein 21.93g 43.86%
Vitamin A 178.77IU% Vitamin C 22.12mg%
Calcium 175.26mg% Iron 4.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant banana pudding mix